250ML Dark soy sauce for cuisine

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

Dark soy sauce (also known as "老抽" lǎo chōu in Chinese) is a type of soy sauce that has been fermented for a longer period than light soy sauce, and it often contains added ingredients such as molasses or caramel. This extended fermentation process and the additional components contribute to its darker color, thicker consistency, and more complex flavor profile.

Characteristics of dark soy sauce include:

- **Color**: Dark brown to nearly black.

- **Texture**: Thicker and more viscous compared to light soy sauce.

- **Flavor**: Richer, slightly sweeter, and less salty than light soy sauce.

- **Usage**: Primarily used for coloring dishes and adding depth of flavor. It's ideal for braising, stewing, and in recipes where you want a deep, savory taste and a darker color, such as red-braised dishes (红烧菜, hóngshāo cài).

It's important to note that while light soy sauce is used more for seasoning due to its saltiness, dark soy sauce is used for both flavor and color. However, because of its intense flavor, it should be used sparingly and according to the recipe's instructions.

In cooking, dark soy sauce can add a glossy finish to foods and complements other flavors well. It's an essential ingredient in many Asian cuisines, especially in Chinese cooking. Always check the label when purchasing dark soy sauce, as quality and ingredients can vary between brands.