200ML Superior Chinese Factory Soy Sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

Dark soy sauce, also known as old soy sauce or thick soy sauce, is a type of soy sauce that has been aged for a longer period than light soy sauce. It is darker in color, thicker in consistency, and has a more complex flavor profile that includes hints of caramel and sweetness. Dark soy sauce is often used in Chinese cooking to add color and depth of flavor to dishes such as braised foods, stews, and red-cooked (a Chinese cooking technique) dishes.

The aging process of dark soy sauce can vary between manufacturers but generally involves the addition of molasses, caramel, or other sweeteners which contribute to its unique taste and texture. Sometimes it also contains added wheat flour which contributes to its thickness.

In cooking, dark soy sauce should be used with care because its strong flavors can easily overpower a dish. It is usually combined with light soy sauce to balance flavors and colors.