18L Bulk Packaging Gluten Free Dark Soy Sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

When dealing with 18L bulk packaging of dark soy sauce:

1. Storage: Ensure the storage area is cool, dry, and away from direct sunlight to preserve the quality of the soy sauce. Once opened, it's important to keep the container sealed tightly to prevent oxidation and contamination.

2. Handling: Given the size and weight of the packaging, proper handling is necessary to avoid spills or injuries. It might be useful to have a pump or dispenser system to easily pour out the required amount without needing to tip the container.

3. Usage: Because dark soy sauce has a strong flavor and color, it's used primarily for dishes where these attributes are desired. For such a large quantity, it's essential to plan its incorporation into various recipes efficiently to ensure it's used before it goes past its best-by date.

4. Shelf Life: Check the expiration date on the bulk packaging. While soy sauce has a relatively long shelf life, it does degrade over time, especially after opening. Unopened, it can last for years; however, once opened, it's best consumed within a year for optimal taste and quality.

5. Hygiene: When accessing the soy sauce, always maintain hygiene standards to avoid introducing contaminants into the large container.

6. Cost-effectiveness: Bulk purchasing can offer cost savings, but it's important to balance this against the risk of waste if the product isn't used up within a reasonable timeframe.