150ML Chinese manufacturer Black Rice Vinegar

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.

Specification:

Characteristics:

• Color: Dark brown to almost black.
• Flavor: Rich, complex, and slightly sweet with a tangy acidity. It has a deeper, more mellow flavor compared to other types of vinegar.

• Aroma: Subtle, with notes of fermentation and a hint of sweetness.

  
  

Uses:

• Dipping Sauces: Often used in dipping sauces for dumplings, spring rolls, and other Chinese appetizers.
• Marinades: Adds depth and flavor to meat and vegetable marinades.
• Stir-Fries: Enhances the flavor of stir-fried dishes, particularly those with a savory or umami profile.
• Salad Dressings: Can be used in salad dressings for a unique, rich flavor.
• Pickling: Used in pickling recipes to add a deep, complex flavor to pickled vegetables.

• Sauces: A key ingredient in many Chinese sauces, such as sweet and sour sauce and black bean sauce.

  
  

Health Benefits:

• Digestive Aid: Like other vinegars, black rice vinegar can aid in digestion.
• Antioxidants: Contains antioxidants that may help protect against cell damage.
• Blood Sugar Regulation: May help regulate blood sugar levels when consumed as part of a balanced diet.