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Japanese Sushi Mirin Sauce
Specificities:
Sweet Flavor
Mirin sauce has a distinct sweet taste, which comes from its high sugar content. It adds a subtle sweetness to dishes without being overpowering.
Glossy Finish
When used in cooking, mirin sauce gives dishes a shiny, glossy appearance, enhancing their visual appeal.
Low Alcohol Content
Traditional mirin contains a small amount of alcohol, but most of it evaporates during cooking, leaving behind a rich flavor.
Versatile Ingredient
It is used in a variety of Japanese dishes, including sushi, teriyaki, glazes, marinades, and soups.
Tenderizing Effect
It acts as a tenderizer for meats and fish, making them more succulent and flavorful.
Packing Details:
Application:
Mainly for Japanese cuisines, sushi foods and seafood.
Advantage:
OEM Service
We are an OEM Food Manufacturer specialising in seasoning sauce, instant noodles, oil, vinager, powder, peanuts butter, and ready-to-eat snacks.
JOLION Foods manufacturing division is dedicated to assisting partners to develop and launch products into the market quickly and efficiently.
By providing unique resources that include R&D, proprietary device design, and complete manufacturing capabilities, JOLION can bring a product from a dream to reality. Contact us for more details and get free quote.
- Free Consultation
- Recipe Formulation
- Custom Sauce / Private label sauce
- Noodles
- Packaging
- HALAL, HACCP, BRC, FDA, KOSHER, IFS Certified
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