340g pickled red ginger with sushi

Features:

1.Name: Sushi Ginger

2.Appearance: pink,yellow

3.Brand Name : Happy Mum or OEM 

4.Main ingredient: Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid

5.Shelf life: 12months 

6.Certificate: ISO, Haccp, Kosher,Halal

7.Place or origin: China

8.Packing: 1KGS*10BAGS/CTNS,190G*12BTLS/CTNS

Specification:

Pickled sushi ginger, or gari, is a traditional accompaniment to sushi that serves multiple purposes. It not only adds a refreshing, slightly sweet, and tangy flavor to the meal but also helps cleanse the palate between different types of sushi. Here are some tips on how to serve pickled sushi ginger:

Serving Suggestions:

1. As a Palate Cleanser:

   • Place a small amount of pickled ginger between different types of sushi to cleanse your palate. This helps you appreciate the unique flavors of each piece of sushi without the previous taste interfering.

2. On the Side:

   • Serve a small dish of pickled ginger alongside the sushi platter. Guests can take a small piece as needed.

3. With Sashimi:

   • While traditionally served with sushi, pickled ginger also pairs well with sashimi (sliced raw fish). Place a small piece of ginger between different types of sashimi to enhance the eating experience.

4. In Maki Rolls:

   • Some sushi rolls, like tekkamaki (tuna rolls), include a strip of pickled ginger inside the roll. You can add a small piece of pickled ginger to your homemade maki rolls for extra flavor.

5. As a Garnish:

   • Use pickled ginger as a garnish on the plate to add color and a touch of elegance to your sushi presentation.

6. In Rice Dishes:

   • Mix a small amount of pickled ginger into sushi rice for added flavor and color. This is particularly good for chirashi sushi (scattered sushi).

7. With Nigiri:

   • Place a small piece of pickled ginger next to nigiri (hand-pressed sushi) on the plate. This allows guests to easily pick it up and eat it between pieces.