150ml Mustard Sauce

Features:

1.Name: Mustard sauce

2.Appearance: green

3.Brand Name : Happy Mum or OEM 

4.Main ingredient:Water, Vegetable Oil, Horseradish, Sorbitol, Starch, Salt, Lactose, Flavoring

5.Shelf life: 12months 

6.Certificate: ISO, Haccp, Kosher

7.Place or origin: China

Mustard Sauce in English refers to a sauce that is primarily made from mustard seeds, which are ground and mixed with liquids such as water, vinegar, or wine, along with various spices and flavorings. The characteristics of mustard sauce can vary widely depending on the type of mustard seeds used (white, brown, or black), the liquid it's mixed with, and additional ingredients like honey, herbs, or spices.

There are many variations of mustard sauces available around the world, each with its own unique flavor profile:

- **Yellow Mustard**: A mild and smooth mustard commonly used in the United States, especially on hot dogs and sandwiches.

- **Dijon Mustard**: Originating from Dijon in France, this mustard is known for its sharp flavor and is made with white wine instead of vinegar.

- **Honey Mustard**: A sweeter version of mustard made by mixing mustard with honey. It's popular as a dipping sauce or salad dressing.

- **Whole Grain Mustard**: Made from partially ground or whole mustard seeds, giving it a coarser texture compared to smooth mustards.

- **Spicy Brown Mustard**: Made from brown mustard seeds, it has a spicier and more pungent flavor compared to yellow mustard.

These sauces are versatile and can be used as condiments on sandwiches, as part of marinades, dressings, or as a component in cooking to add flavor to dishes.

Specification: