150ML Glass Bottle Chili Oil

Specification:

How to Use Chili Oil

1. Stir-Fries:

   • Drizzle a little chili oil over stir-fries to add a spicy kick.

2. Noodles:

   • Mix it into noodles, such as lo mein or ramen, for extra flavor.

3. Dipping Sauces:

   • Combine chili oil with soy sauce, vinegar, and a bit of sugar to make a flavorful dipping sauce for dumplings, spring rolls, or vegetables.

4. Marinades:

   • Use it as part of a marinade for meats, poultry, or tofu to add a spicy element.

5. Dressings:

   • Add a spoonful to salad dressings for a spicy and aromatic twist.

6. Soups:

   • Drizzle it over soups, such as hot and sour soup or miso soup, for an extra layer of flavor.

7. Rice Dishes:

   • Mix it into fried rice or congee for a spicy boost.

8. Egg Dishes:

   • Use it in scrambled eggs or omelets for a flavorful and spicy breakfast.

9. Snacks:

   • Drizzle it over popcorn or roasted nuts for a spicy snack.

10. Dips:

    • Mix it into hummus, yogurt, or other dips for a spicy and flavorful appetizer.