230G Glass Bottle laksa paste

Features:
1、Best-selling seasonings among our products.
2、Natural color and good taste.
3、Seleted Fresh and Non-GMO Chilli as raw material.
4、Best Price ,Attractive quality ,professional sales service.
5、We are private label specialist,we excel in providing superb quality for OEM business.

6、Spicy level can be adjusted as required!

Specification:

Laksa paste, a key ingredient in making the popular Southeast Asian dish known as Laksa, is a complex blend of various spices and herbs. Over time, the quality of laksa paste can degrade due to a variety of factors, including exposure to air, moisture, temperature fluctuations, and light. Here’s a detailed look at the degradation process of laksa paste:

Flavor Degradation: The essential oils in spices, which provide much of the flavor, can volatilize or oxidize over time, leading to a loss of aroma and potency. Ingredients like lemongrass, galangal (a type of ginger), and kaffir lime leaves contribute unique flavors that can diminish if the paste is not stored properly.

Color Changes: Natural pigments in the ingredients, such as turmeric or chili peppers, can fade or change color due to exposure to light and air. This can alter the visual appeal of the paste.

Texture Alterations: Moisture content can significantly affect the texture of laksa paste. Exposure to air can cause the paste to dry out, making it harder to mix or blend. On the other hand, excessive moisture can lead to mold formation and spoilage.

Microbial Growth: Bacteria and molds thrive in moist environments. If the paste is not stored in an airtight container or if it is exposed to moisture, it can develop microbial growth, which can affect both the safety and the flavor of the paste.

Chemical Reactions: Ingredients in the paste, such as shrimp paste (belacan) or fish sauce, contain proteins and amino acids that can undergo chemical reactions over time, changing the taste and possibly leading to off-flavors.

Preservative Efficacy: If the paste contains preservatives, their effectiveness can decrease over time, reducing the shelf life of the product.

To minimize degradation, laksa paste should be stored in a cool, dry place, preferably in an airtight container. Refrigeration can extend the shelf life further, but once opened, it should be consumed within a reasonable period to ensure freshness and safety. Proper storage practices help maintain the paste's flavor, color, and texture, ensuring that it remains suitable for use in preparing delicious and authentic Laksa dishes.