230G Healthy Chu Hou Sauce Jolion

Features:

1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.  

Specification:

Chu Hou Sauce, also known as Master Ho's Sauce or Chef Ho's Sauce, is a traditional Chinese sauce that originates from the Cantonese cuisine of southern China. It is named after a famous chef, Ho Chi Ming, who lived during the Qing Dynasty. This sauce is known for its rich, complex flavor and is often used in Chinese cooking to add depth and richness to dishes.

Key Characteristics:

• Flavor Profile: Chu Hou Sauce has a deep, savory, and slightly sweet flavor with a hint of umami. It is often described as having a rich, meaty taste.
• Ingredients: The sauce typically includes a blend of fermented black beans, soybeans, soy sauce, sugar, garlic, ginger, and sometimes rice wine or rice vinegar. Some recipes may also include spices like star anise or cinnamon.
• Consistency: It has a thick, syrupy consistency, which makes it ideal for glazing meats and adding body to sauces and marinades.

Uses:

• Glazing Meats: Chu Hou Sauce is excellent for glazing roasted or barbecued meats, such as pork, chicken, and duck.
• Stir-Fries: It can be used in stir-fries to add a rich, savory flavor to vegetables and proteins.
• Marinades: The sauce works well as a marinade for meats, enhancing their flavor before cooking.
• Sauces and Gravies: It can be added to sauces and gravies to deepen their flavor and add thickness.
• Dipping Sauce: Sometimes used as a dipping sauce for dumplings, spring rolls, and other appetizers.