The Easy Vegan Oyster Sauce Recipe that You Can’t Miss!

Vegan oyster sauce is quickly becoming a popular vegan alternative to traditional oyster sauce. With veganism on the rise, vegan oyster sauce recipes have become a must for vegan home cooks who want to enjoy traditional flavors in vegetarian form. Read on to learn about vegan oyster sauce recipes --it's easier than you think!

Read also: Oyster Sauce VS Hoisin Sauce

What Is Vegan Oyster Sauce? How Is It Made?

Oyster sauce vegetarian is a flavorful condiment made from mushrooms, brine, sugar, water, and salt. It only takes 5 basic ingredients and 10 minutes to make! It looks, tastes, and smells exactly like traditional oyster sauce but contains no shellfish, making it a great addition to many dishes. The mushrooms used in the vegan oyster sauce can vary, but the most commonly used one is shiitake.

This is how vegan oyster sauce is made:

• The mushrooms are first cooked in a wok to release their flavor.

• Then, combine with brine, sugar, and salt.

• The mixture is simmered until it thickens and reduces, resulting in a deliciously umami-rich vegan oyster sauce.

  
  

Vegan Oyster Sauce Are Commonly Seen in Dishes

Vegan oyster sauce can be used in many ways as an alternative to oyster sauce. 

For example:

• Noodles: This sauce coats the noodles beautifully, providing the perfect balance of sweetness and saltiness.

• Fried rice: For added umami and a hint of sweetness. You could add a tablespoon to the Thai Fried Rice recipe.

• Vegetable stir-fry: Stir in a couple of tablespoons of the sauce once the vegetables are cooked and coat them.

• Dipping Sauce: Vegan oyster sauce can be diluted with water and seasoned with lime juice and minced garlic. Serve with steamed vegetables, sushi, or summer rolls.

For more information about vegan oyster sauce alternative, please read Diving into the World of Vegan Oyster Sauce Alternatives

Vegan Oyster Sauce Recipes That Everyone Can Make

Many versions of traditional vegan oyster sauce recipes are easy to make and offer a delicious alternative to their non-vegan counterparts. Let's talk about these two popular vegan oyster sauce recipes:

1.Assorted Vegetables in Vegetarian Oyster Sauce

This vegan oyster sauce recipe is a great way to make use of vegetables that are in season.

Ingredients: 

• Assorted vegetables, such as broccoli, cabbage, bell peppers, and carrots.

• 2 tablespoons of vegan oyster sauce.

• 1 teaspoon sugar, 1 tablespoon sesame oil.

Instructions: 

Heat the sesame oil over medium-high heat in a wok or large skillet. Add the vegetables and stir-fry for a few minutes until they are cooked but still slightly crunchy. Add the vegan oyster sauce, sugar, and a pinch of salt, and stir-fry for another minute. 

2.Stir Fried Potato and Mushroom

This simple, flavorful vegan oyster sauce recipe can be served as a side or main.

Ingredients: 

• 1 large potato with small cubes

• 2 tablespoons of vegan oyster sauce

• 1 tablespoon of vegetable oil

• 4 ounces of mushrooms (any kind)

• 2 tablespoons water and 1 teaspoon sugar

Instructions: 

Heat the vegetable oil in a pan with medium-high heat. Add the potato cubes and stir-fry them for a few minutes until they are golden brown. Add the mushrooms and stir-fry them for a few more minutes until everything is cooked through. Add the vegan oyster sauce, sugar, and 2 tablespoons of water. Stir until everything is well combined and thoroughly heated. 

Conclusion:

If you're looking for a professional supplier of vegetarian oyster sauce, look no further than Jolion Foods. As one of the industry-leading suppliers of sauces, we provide only the finest vegan sauces that are perfect for vegetarians. A wide selection of premium gluten-free vegan sauces, from oyster sauce to black bean sauce, all made with delicious, wholesome ingredients. You can rest assured that the vegan oyster sauces you get from us are of the highest quality, making all vegan oyster sauce recipes truly delicious. Shop with us today and enjoy the best vegan sauces for your meals.