Who Makes the Best Soy Sauce?

Most of us have come across little bottles of soy sauce that are always available in Chinese restaurants. These sauces come in a wide range of tastes, flavors, and different uses. So, where do you buy quality soy sauce? Let's look at everything you need to know about soy sauce.

What is soy sauce?

Soy sauce or soya sauce is a Chinese condiment made from fermented soybeans, salt, wheat, and fermenting agents such as yeast or mold. It was created about 2200 years ago during ancient China.  It was developed to preserve food and add taste since salt was expensive.

Soy sauce can be used in various dishes such as soups, stews, salad dressings, and stir-fries. Also, you can use it as a marinade for meat, dip, or season for rice and noodles. Furthermore, you can add it to desserts like soy sauce, brown sugar ice cream, and soy sauce caramel.

Soy sauce is divided into various types. The most common ones are:

● Light soy sauce:  this soy sauce is thinner and reddish-brown (light color), unlike dark soy sauce. It is also saltier, but you can get soy sauce with low sodium. Additionally, it can be added to a wide range of dishes. For instance, stews, soups, stir-fry dishes, cold appetizers, marinades, and dipping sauces.

● Dark soy sauce: this dark-colored sauce is often used to add color and taste to dishes. It is thicker and less salty compared to light soy sauce.  It can be used in sauces, stews, stir-fries, and dishes that require color, such as red-cooked dishes.

Other soy sauces include:

● Oyster soy sauce: this sauce is made from oysters. It can be used to add flavor to stir-fry dishes and marinades.

● Mushroom-flavored soy sauce: this is a type of dark soy sauce made from mushrooms. This soy sauce is used to add an earthy flavor. It is a perfect substitute for dark soy sauce.

How to make soy sauce

Soy sauce can be made in two processes. That is;

Traditional production

This involves soaking soybeans in water then roast and crush wheat. The soybeans are mixed with the crushed wheat, then added a culturing mold mostly called Aspergillus. It is left to develop for 2-3 days.  Afterward, salt and water are added then the mixture is put in a fermenting tank and left for 5-8 months to last longer.

During this period, the enzymes from mold react on wheat protein and soy. This process results in breaking down into amino acids. Moreover, the starch is changed into simple sugar and fermented to alcohol and lactic acid.  When the aging period is over, the mixture is put on a cloth and then pressed to give liquid. This liquid is pasteurized to kill bacteria then packed.

Chemical production

Chemical production or acid hydrolysis is a faster method. It involves heating soybeans to 80 degrees Celsius and adding hydrochloric acid. This breaks down proteins present in soybeans and wheat. Since the mixture has less taste and aroma, it is added extra flavor, color, and salt.

Who makes the best soy sauce?

Jolion foods are one of the best soy sauce manufacturers in China. It offers a variety of soy sauces that come in different flavors, tastes, and uses.

Why choose Jolion

International certification: this approves the products are quality and safe before they hit the market. Jolion Foods’ Certifications includes HALAL, FDA, BRC, SGS, ISO, and KOSHER. It got SGS certification of 2021 recently.

Years of experience: the company's history dates back to the 1980s.  This makes it one of the best soy sauce brands since it has operated for years.

High production capability: Jolion has six production lines; hence can manufacture an annual output of 15000 tons of products and has annual sales of 12 million USD.