Tips of The Best Oyster Sauce

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2022-09-27

What Is Oyster Sauce & What in Oyster Sauce?

Oyster sauce is a kind of flavoring made by concentrating the juice of oyster after steaming and boiling or directly enzymatic hydrolysis of oyster meat and supplemented with other ingredients. It is brown, sticky and has a strong umami taste.

Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the most authentic sauce products. It is made of oyster (oyster), known as "milk under the sea", which is boiled and concentrated, and refined by adding auxiliary materials.

Oyster sauce tastes delicious, oyster fragrant, sticky, moderate, high nutritional value, is also the preparation of oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and other traditional Cantonese main ingredients.

Read more about oyster sauce.

What Chinese dishes use oyster sauce?

Oyster sauce is commonly used in stir-fries like our Beef Stir-Fry with Bell Peppers and Black Pepper Sauce. It is also a key ingredient in Kung Pao Shrimp, Spicy Sichuan Noodles, and other Asian-style dishes. The bottled sauce, also known as oyster-flavored sauce, is made from a reduction of boiled oysters.

Find more oyster sauce recipe.

What is the production process of oyster sauce?

Many people think that oyster sauce is a kind of oil. In fact, oyster sauce, like soy sauce, is not oil, but a kind of seasoning. Dried oyster sauce (dried oyster) made of soup, filtered and concentrated, is oyster sauce. It is a nutritious and flavorful seasoning. There are many procedures to prepare oyster sauce. The most important step is to boil the fresh oyster with water to the desired viscosity. This step is also the most time-consuming procedure. Oyster sauce is generally added with monosodium glutamate, another useful mushroom (a kind of shiitake mushroom) to make vegetarian oyster sauce

What is the nutritional content of oysters ?

Oyster, also known as oyster. Is a shell animal, like mussel shape. Oysters are called oysters in Guangdong and oysters in Fujian. Oysters are called oyster yellow in Zhejiang Province and oyster in North China. Oysters are delicious and rich in nutrition. Can be fresh, dried and processed into oyster sauce, can also be canned, oyster sauce, oyster powder, etc. China's north coastal and Guangdong are all produced, cultured and natural growth of two kinds. Those produced in the north are small and those produced in Guangdong are large. The production season is usually from December to March

What are the functions of oyster sauce ?

1. Oyster sauce is rich in trace elements and a variety of amino acids. It can be used to supplement various amino acids and trace elements.

2. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total amount, which together with nucleic acid constitutes the main body of oyster sauce flavor.

3. Oyster sauce is rich in taurine, which can enhance human immunity and other health functions.

What difference between soy and oyster sauce ?

Oyster sauce:

Oyster sauce is made of oyster as raw material, boiled and concentrated, and refined by adding auxiliary materials. Oyster sauce tastes delicious, oyster fragrant, sticky, moderate, high nutritional value, is also the preparation of oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and other traditional Cantonese main ingredients.

Soy sauce:

Soy sauce is divided into brewing soy sauce and preparation soy sauce.

The so-called brewing soy sauce, the so-called preparation soy sauce, its different names have different meanings. Brewed soy sauce is a kind of liquid flavoring with special color, aroma and taste made from soybean or skim soybean, wheat or bran by microbial fermentation.

The prepared soy sauce refers to the liquid condiment made with fermented soy sauce as the main body, acid hydrolyzed vegetable protein flavoring liquid, food additives and so on. "Brewed soy sauce" does not have the problem of chlorpropanol, only "prepared soy sauce" may contain chlorpropanol.