Seasoning is part of our food routine but what value does it hold? What are different kinds of seasoning brands? All of this and much more will be discussed in this article later so get ready for some incredible information related to seasoning and seasoning brands.
Main content:
How important is seasoning
Types of seasoning
What makes the best seasoning brand?
The best seasoning brand
Types of Jolion Foods seasoning
Frequently Asked Questions
Conclusion
How important is seasoning?
Seasoning is very important for your everyday diet, and the below-mentioned are some of the most prominent benefits of it.
Benefits of seasoning:
1. Enhances tastes of the food:
Well, it’s quite obvious that when you season your food, it becomes a lot richer in flavor than it was before. I mean, just imagine eating a piece of grilled chicken without pepper and salt. You’ll clearly feel the difference in the taste of the same grilled chicken before and after adding seasoning to it such as salt and pepper.
2. Daily dose of nutrients:
So, many herbs and spices used for seasoning have micronutrients and antioxidants that can be very beneficial for your skin along with improving your appetite and enhancing digestion. Thus, making your general health and well-being better.
3. Provide variety:
Seasoning also enables you to bring a variety of flavors that’ll fit the preferences of different people in your house. Plus, a touch of little seasoning makes boring and cheap ingredients delicious and tasty.
Types of seasoning:

There is a variety of seasonings available, which can range from basic table salt to exotic and rich spices and blends, and all three of these types of seasonings are mentioned below:
Salt and pepper:
The basic type of seasoning used is salt and black pepper. The most common kind of salt used for seasoning purposes is the white granulated salt used alongside ground black pepper.
However, there are other different kinds of salt as well, one being Kosher salt, which is a better alternative to regular table salt.
Other kinds of salt include sea salt, which is considered a better and natural culinary salt, also rock salt that is usually used in form of flakes.
Moreover, there also different kinds of peppers besides black pepper, such as jalapeno pepper, chili pepper, habanero pepper, and white pepper.
Herbs and Spices:
Herbs and Spices are used together and sometimes individually too. It really depends on the dish and preferences. Herbs are dried leaves of succulent plants like rosemary, thyme, basil, etc.
Whereas, spices are seasonings made from other parts of plants except for the leaves such as roots, stems, fruit, and seeds. Prominent examples of spices are cinnamon, paprika, turmeric, cumin, etc.
Herbs normally tend to have mild and aromatic flavors, but spices have stronger flavors.
Seasoning blends:
There are countless seasoning blends present that reflect various diverse cultures and ethnicities throughout the world.
Here are some examples of ethnic seasonings: Italian, Chinese, Cajun, and Creole. Moreover, there are other types of seasoning blends too that are specifically made for certain foods, for example, poultry, fish, or steak seasoning blend.
Another thing worth highlighting about seasoning blends is that there are two types of blends: dry and wet. Dry blends only consist of dried herbs and spices mixed. On the other hand, wet blends have some sort of liquid added, such as oil, vinegar, ketchup, or mustard.
What makes the best seasoning brand?
Flavor
The flavor is the first factor to look for as it is mainly used to enhance the flavor of a dish. Soy sauce, for example, has been used as a seasoning in Chinese cooking for thousands of years, and only a professional soy sauce manufacturercan produce the purest flavor of soy sauce.
Manufacturer method
There are two prevalent methods of making soy sauce in the market today: the traditional method and the “fast-food” method. To make soy sauce as an example, there are natural fermentation and chemical production methods for producing soy sauce.
Making soy sauce using the natural fermentation method is time-consuming and labor-intensive, but the taste and smell are way-far excellent. The time of 6 months fermentation brings a magical and attractive change to the sauce.
Quality control
The professional production line ensures that the quality of the product is uniformly maintained at a high level; the strict quality control process: from high-end precision quality control equipment, personnel training, quality control standards, etc. further improves the product qualification rate.
Production ability
The large factory has several professional production lines, providing the possibility of making seasoning sauce by natural fermentation method. At the same time, high production capacity is guaranteed to provide wholesale buyers with fast delivery time.
The best seasoning brand:
One of the best seasoning brands you’ll find is Jolion Foods. This China-based company hygienically uses high-quality ingredients to provide you the best seasoning products. Moreover, years of experience in this industry makes Jolion the best-suited brand to purchase excellent seasoning products.
Types of Jolion Foods seasoning:

• Sugar Free Tomato Sauce
• Black bean sauce
• Oyster sauce
• Sesame oil
• Dark soy sauce
• Light soy sauce brands
• Chicken sweet chili sauce
• Mushroom soy sauce
• Mushroom oyster and kosher soy sauce
• Sodium soy sauce
• Japanese soy sauce
• Kosher seafood sauce
• Sushi vinegar
• Chicken powder seasoning
• Kosher sweet chili sauce
• Hot siracha chili sauce
• Gluten free soy sauce
• Tomato ketchup
Frequently Asked Questions:
Q. What are best light soy sauce brands?
A. There are many light soy sauce brands in the market, but here are the best ones: Koon Chun Light Sauce, Light Soy Sauce Jolion Foods, Pearl River Bridge Light Soy Sauce, and Amoy Light Soy Sauce.
Q. Names of soy sauce brands in Philippines.
A. These are some of the soy sauce brands in the Philippines: Lee Kum Kee Premium Soy Sauce, Kikkoman Less Salt Soy Sauce, Datu Puti Soy Sauce, Silver Swan Soy Sauce, Bibliorganics Premium Soy Sauce, and Wan Ja Shan Organic Less Sodium Soy Sauce.
Q. What are the best soy sauce brands in India.
A. Here are some of the well-known soy sauce brands in India: Weikfield SOYA Sauce, Chings Superior Dark Soy Sauce, Funfoods Chinese Soya Sauce, Kikkoman Soy Sauce, and. Weikfield Soya Sauce.
Conclusion:
Seasoning is an essential part of cooking any food, not only it brings different flavors and enhances the taste of the food, but also provides you with some healthy nutritious elements like vitamins and minerals. There a lot of seasoning brands out there that are making it easy for us to acquire and use seasoning products easily without any hassle and this article mentions one of the best food season brands, which is Jolion Foods. To know more about it scroll up.