150ML cleaning liquid White Vinegar Jolion

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.

Specification:

White rice vinegar, known in English simply as "white rice vinegar," is a type of vinegar made from fermented rice. It originates from East Asia and is widely used in various Asian cuisines for its mild, slightly sweet, and less acidic flavor compared to other types of vinegar. Here are some key points about white rice vinegar:

Production

• Ingredients: Primarily made from rice that has been fermented and then processed into vinegar.
• Process: The production involves fermenting the rice to produce alcohol, which is then further fermented by acetic acid bacteria to convert the alcohol into vinegar.

Characteristics

• Flavor Profile: White rice vinegar has a milder, somewhat sweeter taste with less acidity than Western vinegars like distilled white vinegar or wine vinegar.
• Color: As the name suggests, it is clear or pale yellow in color.
• Versatility: Due to its mild flavor, it's highly versatile and can be used in a wide range of dishes including sushi rice, dressings, marinades, and pickling.

Culinary Uses

• Asian Cuisine: Commonly used in Chinese, Japanese, and Korean cooking. For example, it is essential in the preparation of sushi rice in Japan and is often used in stir-fry dishes, dipping sauces, and as a condiment in China.
• Pickling: Its mildness makes it ideal for lightly flavored pickles.
• Dressings and Sauces: Often included in salad dressings and sauces for its ability to enhance flavors without overpowering them.